I recently read about salt and found out how the phrase “worthy of your salt” came about and what is the etymology of the word salary it is. Throughout history, salt has been a highly valuable mineral with countless uses, and today salt is used in over 14,000 ways, some of which we don’t realize and most of which we don’t. kitchen.

It is known that the use of salt was used by the ancient Egyptians where they evaporated sea water to harvest the salt they used to preserve their meat, fish … and mummies! The first major trade routes developed mainly around the salt trade.

The word salary comes from the Latin word for a soldier’s pay salarium, which in turn came from the word Salt, the word for salt, because a large serving of salt was part of the salary of soldiers in ancient Rome. And that’s how we got to the phrase worth your salt

So what about the different types of salt? Here are some of the main types:

Unrefined: It is in its natural state with all trace elements. Just wash and strain.

Refined: It is purified and stripped of any trace of minerals. It also changes its chemical structure from large granules to smaller crystals.

Table: It is refined salt, but to avoid lumps in humid environments, anti-caking agents are added and it is fortified with iodine to prevent thyroid disease.

Edible according to Jewish law: It is a refined salt but without anti-caking agents and usually has coarser grains. It dissolves more easily, has a milder taste, and is considered saltier than common salt.

Sea: It is the result of the evaporation of sea water. Because it retains its trace elements, it is considered healthier.

Here are some interesting and useful uses for salt:

Wine brine

You know when you need a bottle of cold wine Really quick and don’t have one in the fridge? A little salt will do. What happens is that the salt lowers the freezing point of the ice, so the water is cooled even more, thereby cooling the water. This is what you need:

  • ½ cup of salt
  • 1 ice cube
  • Enough cold water to cover the ice.

Put a bottle of wine in an ice bucket and fill it with ice and add the water and salt, and your wine should be perfectly cold in 10 minutes!

Drain Jane

So the kitchen sink is slowly draining and you want it to move faster. It’s probably a buildup of sludge over time, but don’t stress it because Drain Jane should take care of it. This is what you need:

  • 1 gallon of boiling water
  • 1 cup of baking soda
  • ½ cup of salt

Pour the salt down the drain and then pour in the baking soda. Leave it overnight, or at least for several hours. Chase it with the boiling water and watch it gurgle and with pleasure and run away!

Fresh or dirty?

How do you know if an egg is fresh or has passed its prime? Again, salt can help. This is what you will need:

  • 2 tablespoons of salt
  • 2 cups of water

Add the salt and water and put an egg in the liquid. If it sinks, it is cool, if it floats, it is not. Really simple.

Other quick tips:

What other cool things can salt do?

  • Surprisingly, it can sweeten fresh fruits. Just sprinkle on a pinch of salt to raise its sweetness quotient!
  • Dishwasher Won’t Remove Lipstick Stains From Glassware? Rub the stains gently with a little salt before putting them in the dishwasher.
  • Loosen dandruff flakes in your hair before shampooing for a cleaner wash. Salt may also help you reduce the amount of shampoo you use, as it will help create more lather.

So that’s it for today’s lesson!

If you have any questions or suggestions about the uses of salt, I would love to hear from you.