Baking a cake requires minimal effort, even for the hobby baker, when you use the right tools. Cake baking pans are the first instrument needed to create the masterpiece. Whether it’s a regular pan, with a traditional rectangular or circular shape, or a novelty pie pan that structures the cake into another shape, you’ll need other cookware to complete the baking steps.
First, you will need to gather the necessary ingredients. This can be as simple as a box of grocery store cake mix, which calls for the additional ingredients: a little vegetable oil, a few eggs, and a little water. Quite often, people who are skilled cake bakers mix cake batter with the basic ingredients, but this is the easy method to get the job done.
Next, you will need the mixing utensils. Bowls for mixing the ingredients, two would suffice, will be used for the cake batter and topping. You’ll also need a mixer to mix the batter, a wire whisk to air the cake, a spoon and spatula to combine the ingredients, scrape down the bowl, and remove the cake from the pan after it comes out of the oven. Measuring cups and spoons are considered necessary for the accuracy of the quantity of the ingredients. You don’t want to guess the amount of ingredients in a cake unless you’re an expert at baking cakes. Too much or too little of an ingredient can cause the cake to be flat or even undercooked on the inside. Each kitchen utensil provides its own service to the cake, but it is essential to make a delicious cake easily.
This step is not that simple. The ingredients and utensils needed to bake a cake stay pretty uniform until the cake pan arrives. It takes creativity and thought to choose the right cake pan for the cake you want to bake. If you want to make a cake that looks like a balloon, a round cake would be the perfect choice. A pattern or decorated scene on top of the cake will work best in a rectangular pan. Then there are cake pans in the exact shape, like a heart, that you want. Figure out the cake you’re interested in baking, and there’s probably a cake pan to shape it for you.
The icing on the cake can also be bought pre-made at the local supermarket. Basically the only items you will need to frost the cake are the spatula to spread the frosting over the cake and a glass of warm water to dip the spatula in. The water adds smoothness to help the spatula glide through the frosting easily, creating a smooth look on the cake.
The utensils and gadgets used to make cakes are getting more and more complicated, but the simple tools listed above do the job just fine without all the bells and whistles of the newer gadgets on the market today. The easiest way to make a cake is using your old utensils, a box of cake mix and some frosting, and the best baking pan you can think of. Grandma may have made cakes from scratch and spent all afternoon making them, but with the right utensils, a few shortcuts, and a few tricks, your cakes will turn out just like Grandma’s and people will assume you worked on them all day. too.